Menu list 1 large - Japanos Saint Lucia

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TRADITIONAL JAPANESE123 ECA bowl of steamed rice, savory miso soup, grilled salmon, tamagoyaki, nori seaweed, and seasoned vegetables. One beverage included.

JAPANOS SAN-DAY BRUNCH SPECIAL123 ECYour choice of any 3 courses! One beverage included.

SUSHI SAN-DAY BRUNCH SPECIAL123 EC3 sushi dishes! - your choice of Special Maki, Futomaki and Sashimi or Nigiri. One beverage included. 

SAN-DAY BOWL SPECIAL123 EC3 bowls! Your choice of any 3 bowls! One beverage included. 

AMAI SAN-DAY BRUNCH123 EC3 sweets! Japanese pancakes, sweet tamagoyaki, and any 3 desert menu items! One beverage included. 

MANGO PANNA COTTA35 ECCreamy custard infused with mango, and topped with a fresh diced and pureed mango. 130 g

YUZU CHEESECAKE30 ECsmooth, creamy cheesecake infused with aromatic essence of yuzu fruit, served on a buttery cookie crust. 130 g

COFFEE JELLY35 ECJiggly coffee-flavored cube, served with a whipped cream base. 130 g

MITARASHI DANGO25 ECRice dumplings on a skewer with a sweet and savory glaze. 75 g, 3 pieces

DORAYAKI30 ECJapanese pancakes filled with sweet red bean paste (anko). 100 g, 2 pieces

TEMPURA ICE CREAM30 ECIce cream, panko, tempura flour, choco. 130 g

RODNEY BAY ROLL40 ECSushi rice, banana, nutella, mango, pistachio, sugar syrup. 230 g, 6 pieces

OYAKODON50 ECChicken and onion simmered in dashi sauce, soy sauce And mirin, enveloped in soft-scrambled egg, served over a bowl of rice. 500 g

GYUDON55 ECSteamed rice, topped with thinly sliced beef and onions simmered in a savory-sweet sauce. 500 g

NEGIMAKI55 ECThinly sliced beef wrapped around scallions and asparagus, glazed with a teriyaki-style sauce. 500 g

SUSHI BOX TUNA TRIO100 EC8 MAKI SPICY TUNA,2 NIGIRI TUNA, 3 SASHIMI TUNA. 270 g, 13 pieces

SUSHI BOX SALMON TRIO110 EC8 MAKI SPICY SALMON,2 NIGIRI SALMON, 3 SASHIMI SALMON. 270 g, 13 pieces

PARTY BOX JAPANOS STYLE315 EC6 HOSOMAKI SALMON, 6 HOSOMAKI AVOCADO, 6 HOSOMAKI CUCUMBER, 6 HOSOMAKI TUNA, 4 MAKI SPICY SALMON, 4 MAKI SPICY TUNA, 4 MAKI TUNA & CUCUMBER, 4 MAKI PHILADELPHIA, 4 NIGIRI SALMON, 4 NIGIRI TUNA. 1100 g, 48 pieces

SUSHI BOX TUNA TRIO100 EC8 MAKI SPICY TUNA,2 NIGIRI TUNA, 3 SASHIMI TUNA. 270 g, 13 pieces

PARTY BOX SUPER MAKI200 EC8 MAKI SPICY SALMON, 8 MAKI CALIFORNIA, 8 MAKI SPICY TUNA, 8 MAKI PHILADELPHIA. 780 g, 32 pieces

SUSHI ME, EMILIIE!70 ECSushi Rice, Plantain, cream cheese, smoked salmon, wrapped in the nori.

EMILIE’S TOMAGO ROLL70 ECOmlette to your liking with cucumbers, green onions, cream cheese, rolled over salmon or tuna. 190 g, 6 pieces

RASTA ROLL50 ECSushi rice, nori, tuna, cucumber, avocado, sesame. Topped with red, yellow and green tobiko roe. 260 g, 8 pieces

HIBACHI SHRIMP BENTOlunch 45 EC 350g / dinner 60 EC 420g Shrimp butter-seared with garlic, soy sauce, mirin, side dish.

KARAAGE PORK BENTOlunch 35 EC 350g / dinner 55 EC 420g Pork, wheat flour, ginger and garlic powder, soy sauce, soy sauce, mirin, side dish.

KARAAGE SALMON BENTOlunch 40 EC 350g / dinner 65 EC 420g Salmon, wheat flour, ginger and garlic powder, soy sauce, mirin, side dish.

KARAAGE CHICKEN BENTOlunch 30 EC 350g / dinner 50 EC 420g Chicken breasts, wheat flour, ginger and garlic powder, soy sauce, soy sauce, mirin, side dish.

KATSU PORK BENTOlunch 35 EC 350g / dinner 55 EC 420g Rice, fried porkkatsu (pork, flour, breadcrumbs), sesame, eggs, mustard, side dish.

KATSU CHICKEN BENTOlunch 30 EC 350g / dinner 50 EC 420g Rice, fried chicken katsu (chicken, flour, breadcrumbs), sesame, eggs, mustard, side dish.

TERIYAKI PORK BENTOlunch 35 EC 350g / dinner 55 EC 420g Pork yakibuta (pork meat marinated in japanese sauce), teriyaki sauce, rice, side dish.

SHRIMP YAKISOBAlunch 45 EC 350g / dinner 55 EC 420g Pan-fried yakisoba pasta with shrimp, egg, vegetables and original yakisoba sauce. 

SHOYU BEEF RAMENlunch 40 EC 500g / dinner 50 EC 700g Beef yakibuta (pork meat marinated in japanese sauce), shoyu sauce, pork stock, noodles pasta, marinated egg, sesame oil, green onion, nori. 

TAKOYAKI35 ECDashi-infused batter filled with tender diced octopus, green onion, and pickled ginger, then pan-fried. Topped with rich takoyaki sauce, creamy Japanese mayonnaise. 

DEEP FRIED CALAMARI35 ECLightly battered and flash-fried calamari served with a sweet chilli sauce. 150 g

PLACIDE’S PLATTER (IKAYAKI)60 ECGrilled squid skewers, coated with a savory, sweet soy sauce. Served with a lemon slice. 160 g, 2 pieces

Miso Wakame30 EC

Miso paste, dashi, tofu, wakame seaweed. 290g

Party Box Tempura Mix180 EC

5 FUTOMAKI CRISPY, 5 FUTOMAKI TUNA, 5 FUTOMAKI SPICY TUNA, 5 FUTOMAKI SPICY SALMON, 4 TUNA MANGO. 540g, 19 pieces.

Sushi Box Salmon Mix70 EC

4 MAKI PHILADELPHIA, 4 MAKI SPICY SALMON, 2 NIGIRI SALMON. 250g, 10 pieces.

Futomaki Shrimp Tempura60 ECSushi rice, nori, shrimp, avocado, cucumber, spicy mayo. 190g, 5 pieces.

Futomaki Yasai45 EC

Sushi rice, nori, assorted vegetables, fried in tempura flour, panko. 160g, 5 pieces.

Futomaki Crispy55 EC

Sushi rice, nori, salmon, tuna, green onion, fried in tempura flour, surimi, spicy mayonnaise sauce. 190 g, 5 pieces.

Futomaki Spicy Salmon50 EC

Sushi rice, nori, salmon, fried in tempura flour, panko, green onion, spicy sauce. 185 g, 5 pieces.

Futomaki Spicy Tuna45 EC

Sushi rice, nori, tuna, fried in tempura flour, panko, green onion, spicy sauce. 185 g, 5 pieces.

Futomaki Tuna45 EC

Avocado, cucumber, asparagus, tuna, nori, fried in tempura flour, soy and garlic, spicy mayonnaise sauce. 170 g, 5 pieces.

Shrimps Dragon Roll – Special Sushi Roll60 ECSushi rice, nori, shrimp 16/20, spicy mayonnaise sauce, tobiko roe, avocado. 260 g, 6 pieces.

Salmon Dragon Roll – Special Sushi Roll65 EC

Sushi rice, tempura flakes, nori, salmon, leeks, hot peppers, sriracha, spicy mayo. 260 g, 6 pieces

Crunchy Shrimps – Special Sushi Roll60 EC

Sushi rice, nori, shrimp 16/20, steamed salmon, cucumber, cream cheese, caramelized onion. 250 g, 6 pieces.

Crunchy California – Special Sushi Roll60 EC

Sushi rice, nori, surimi, steamed salmon, cucumber, cream cheese, caramelized onions. 250 g, 6 pieces.

Tuna Mango – Special Sushi Roll55 EC

Sushi rice, nori, sesame mix, tuna, mango, mango puree. 220 g, 6 pieces.

Maki Shrimp Tempura37 EC

Sushi rice, nori, shrimp, cucumber, avocado, spicy mayo. 105 g, 4 pieces.

Maki Yasai55 EC

Sushi rice, nori, cucumber, avocado, asparangus, cherry tomatoes, pesto sauce. 250 g, 8 pieces

American Spicy Tuna60 EC

Sushi rice, nori, tuna, spicy sauce, tobiko roe and avocado. 250 g, 8 pieces.

American Spicy Salmon65 EC

Sushi rice, nori, salmon, spicy sauce, tobiko roe and avocado. 240 g, 8 pieces.

Maki Spicy Tuna55 EC

Sushi rice, nori, tuna, sesame, green onion, spicy sauce. 210 g, 8 pieces.

Popular!

Shoyu Pork Ramenlunch 35 EC 500g / dinner 45 EC 700g

Pork yakibuta (pork meat marinated in japanese sauce), shoyu sauce, pork stock, noodles pasta, marinated egg, sesame oil, green onion, nori.

Spicy!

Miso Ramenlunch 30 EC 550g / dinner 45 EC 750g

Pork yakibuta (pork meat marinated in japanese sauce), miso paste with minced pork meat, pork stock, noodles pasta, marinated egg, sesar 2/4 green onion, butter, corn.

Super Spicy!

Neghikara Ramenlunch 35 EC 520g / dinner 45 EC 620g

Pork yakibuta (pork meat marinated in japanese sauce), shoyu sauce, pork stock, pasta noodles pasta, marinated egg, wood ears, hot pepper paste, leeks.

Tan Tan Ramenlunch 40 EC 500g / dinner 55 EC 690g

Tan tan meat (Minced pork), with sesame sauce, shiitake mushrooms and bamboo, pork stock, pasta noodles, marinated egg, leek, spicy oil.

Veggie

Veggie Tan Tan Ramenlunch 35 EC 550g / dinner 40 EC 750g

Tofu crumbles, sesame sauce, shiitake mushrooms and bamboo, pork stock, pasta noodles, marinated egg, leek, spicy oil.

Seafood Ramenlunch 40 EC 550g / dinner 55 EC 750g

Shrimp, surimi, shoyu sauce, seafood stock, pasta noodles, bamboo, green onions.

Chicken

Bento Box – Teriyaki Chickenlunch 30 EC 350g / dinner 50 EC 420g

Chicken breasts, teriyaki sauce, rice, side dish.

Salmon

Bento Box – Teriyaki Salmonlunch 40 EC 350g / dinner 65 EC 420g

Salmon, teriyaki sauce, rice, side dish.

Salmon

Bento Box – Katsu Salmonlunch 40 EC 350g / dinner 65 EC 420g

Rice, fried salmon katsu (salmon, flour, breadcrumbs), sesame, eggs, mustard, side dish.

Pork

Pork Yakisobalunch 35 EC 350g / dinner 45 EC 420g

Pan-fried yakisoba pasta with pork, egg, vegetables and original yakisoba sauce.

Chicken

Chicken Yakisobalunch 30 EC 350g / dinner 40 EC 420g

Pan-fried yakisoba pasta with chicken, egg, vegetables and original yakisoba sauce.

Salmon

Salmon Yakisobalunch 40 EC 350g / dinner 50 EC 420g

Pan-fried yakisoba pasta with salmon, egg, vegetables and original yakisoba sauce.

Veggie

Veggie Yakisobalunch 30 EC 350g / dinner 40 EC 420g

Pan-fried yakisoba pasta with sesame oil, vegetables and original yakisoba sauce.

Karaage Chicken30 EC

Chicken breast (marinated in japanese sauce), tempura flour, egg. Served with spicy mayo. 250g

Nagoya Chicken Wings35 EC

Crispy chicken wings with mirin sauce, sake, sesame pepper, sweet soy. 380g

Katsudon55 EC

Pork katsu with special katsudon sauce, eggs, served on a bed of rice with soy sauce, onion, mirin and japanese spices. 400g

Yakitori Pork20 EC

PPork skewers prepared in the traditional japanese yakitori style grill, yakitori sauce. 160g, 3 pieces

Yakitori Chicken15 EC

Chicken breast, prepared in the traditional japanese yakitori style grill, yakitori sauce. 160g, 3 pieces.

Gyoza Shrimps25 EC

Dumpling with vegetables and chopped shrimp, sesame oil. Served with gyoza sauce. 135g, 5 pieces.

Gyoza Veggie20 EC

Dumpling with vegetables, sesame oil. Served with gyoza sauce. 135g, 5 pieces.

Popular!

Fried Gyoza Shrimps30 EC

Dumpling with tempura flour, shrimps. Served with gyoza sauce. 135g, 5 pieces.

Fried Gyoza Veggie25 EC

Dumpling with vegetables, tempura flour. Served with gyoza sauce. 135g

Shrimp Tempura45 ECShrimps, panko, tempura flour, sweet chilli. 150g

Vegetable Tempura25 ECAsparangus, sweet potatoes, jalapeno, carrot, parsley, mushrooms, sauce. 140g

Edamame15 EC

Edamame, salt. 150g

Spicy Edamame20 EC

Edamame, togarashi, spicy mayonnaise sauce. 150g

Seaweed Algae30 EC

Marinated seaweed, sesame. 100g

Salmon Tartar50 EC

Salmon, tobiko roe, avocado, green onion, sesame, spicy mayonnaise sauce, spicy sauce. 170g

Tuna Tartar45 EC

Tuna, tobiko roe, avocado, green onion, spicy mayonnaise sauce sesame and spicy sauce. 170g

Salmon Pokelunch 30 EC 300g / dinner 45 EC 400g

Salmon, sushi rice, corn, cucumber, edamame, carrot, spicy mayonnaise sauce, hot peppers, unaghi sauce, green onion, sesame.

Tuna Pokelunch 25 EC 300g / dinner 40 EC 400g

Raw tuna, kimchi sauce, rice, corn, cucumber, edamame, carrot, spicy mayonnaise sauce, hot peppers, unaghi sauce, green onion, sesame. 300g lunch. 400g dinner

Veggie Pokelunch 25 EC 300g / dinner 40 EC 400g

Sushi rice, cucumber, edamame, mango, con mango sauce, carrot, sesame, avocado, green onion, seaweed salad. 300g lunch. 400g dinner.

Nigiri Salmon25 EC

Sushi rice, salmon. 70g, 2 pieces.

Nigiri Tuna20 EC

Sushi rice, tuna. 70g, 2 pieces.

Nigiri Crispy Salmon30 ECSushi rice, steamed salmon, tobiko roe, sesame. 70g, 2 pieces.

Nigiri Crispy Tuna30 ECSushi rice, steamed tuna, tobiko roe, sesame. 70g, 2 pieces.

Nigiri Ebi25 EC

Sushi rice, shrimp. 60g, 2 pieces.

Nigiri Unaghi35 EC

Sushi rice, eel, sesame, unaghi sauce, nori seaweed. 60g, 2 pieces.

Sashimi Salmon30 EC

Three pieces of thin-cut salmon, served raw. 60 g, 3 pieces

Sashimi Tuna25 EC

Three pieces of thin-cut tuna, served raw. 60 g, 3 pieces.

Sashimi Ebi35 EC

Five pieces of juicy shrimp, served raw. 35 g, 5 pieces

Sashimi Unaghi30 EC

Five pieces of tender eel, served raw. 50 g, 5 pieces

Maki Philadelphia55 EC

Sushi rice, nori, salmon, cream cheese, cucumber, sesame. 210 g, 8 pieces.

Maki California55 EC

Sushi rice, nori, surimi, cucumber, avocado, sesame. 200 g, 8 pieces.

Maki Spicy Salmon60 EC

Sushi rice, nori, salmon, sesame, green onion, spicy sauce. 210 g, 8 pieces.