Veggie
Maki Yasai
Sushi rice, nori, cucumber, avocado, asparangus, cherry tomatoes, pesto sauce. 250 g, 8 pieces
55 EC
Veggie
Veggie Tan Tan Ramen
Tofu crumbles, sesame sauce, shiitake mushrooms and bamboo, pork stock, pasta noodles, marinated egg, leek, spicy oil.
lunch 35 EC 550g / dinner 40 EC 750g
Gyoza Veggie
Dumpling with vegetables, sesame oil. Served with gyoza sauce. 135g, 5 pieces.
20 EC
Fried Gyoza Veggie
Dumpling with vegetables, tempura flour. Served with gyoza sauce. 135g
25 EC
Vegetable Tempura
Asparangus, sweet potatoes, jalapeno, carrot, parsley, mushrooms, sauce. 140g
25 EC
Edamame
Edamame, salt. 150g
15 EC
Spicy Edamame
Edamame, togarashi, spicy mayonnaise sauce. 150g
20 EC
Seaweed Algae
Marinated seaweed, sesame. 100g
30 EC
Veggie Poke
Sushi rice, cucumber, edamame, mango, con mango sauce, carrot, sesame, avocado, green onion, seaweed salad. 300g lunch. 400g dinner.
lunch 25 EC 300g / dinner 40 EC 400g