Tapas

Karaage Chicken

Chicken legs (marinated in japanese sauce), tempura flour, egg. Served with spicy mayo. 250g

38 EC

Nagoya Chicken Wings

Crispy chicken wings with mirin sauce, sake, sesame, pepper, sweet soy. 380g

35 EC

Katsudon

Pork katsu with special katsudon sauce, eggs, served on a bed of rice with soy sauce, onion, mirin and japanese spices. 400g

52 EC

Yakitori Pork

Pork skewers prepared in the traditional japanese yakitori style grill, yakitori sauce, rice. 160g, 3 pieces

18 EC

Yakitori Chicken

Chicken lengs prepared in the traditional japanese yakitori style grill, yakitori sauce, rice. 160g, 3 pieces.

16 EC

Gyoza Shrimps

Dumpling with vegetables and chopped shrimp, sesame oil. Served with gyoza sauce. 135g, 5 pieces.

25 EC

Gyoza Veggie

Dumpling with vegetables, sesame oil. Served with gyoza sauce. 135g, 5 pieces.

22 EC

Popular!

Fried Gyoza Shrimps

Dumpling with tempura flour, shrimps. Served with gyoza sauce. 135g, 5 pieces.

27 EC

Fried Gyoza Veggie

Dumpling with vegetables, tempura flour. Served with gyoza sauce.

27 EC

Seafood Tempura

Shrimps, calamari, tempura flour, sauce. 120g

45 EC

Vegetable Tempura

Asparangus, sweet potatoes, jalapeno, carrot, parsley, mushrooms, sauce. 140g

25 EC

Extra Rice

Rice. 160g

7 EC

Edamame

Edamame, salt. 150g

20 EC

Spicy Edamame

Edamame, togarashi, spicy mayonnaise sauce. 150g

24 EC

Seaweed Algae

Marinated seaweed, sesame. 100g

32 EC

Salmon Tartar

Salmon, tobiko roe, avocado, green onion, sesame, spicy mayonnaise sauce, spicy sauce. 170g

50 EC

Tuna Tartar

Tuna, tobiko roe, avocado, green onion, spicy mayonnaise sauce, sesame and spicy sauce. 170g

48 EC