OYAKODON Chicken and onion simmered in dashi sauce, soy sauce And mirin, enveloped in soft-scrambled egg, served over a bowl of rice. 500 g 50 EC
GYUDON Steamed rice, topped with thinly sliced beef and onions simmered in a savory-sweet sauce. 500 g 55 EC
NEGIMAKI Thinly sliced beef wrapped around scallions and asparagus, glazed with a teriyaki-style sauce. 500 g 55 EC
Katsudon Pork katsu with special katsudon sauce, eggs, served on a bed of rice with soy sauce, onion, mirin and japanese spices. 400g 55 EC
Salmon Tartar Salmon, tobiko roe, avocado, green onion, sesame, spicy mayonnaise sauce, spicy sauce. 170g 50 EC
Tuna Tartar Tuna, tobiko roe, avocado, green onion, spicy mayonnaise sauce sesame and spicy sauce. 170g 45 EC
