Desserts
MANGO PANNA COTTA
Creamy custard infused with mango, and topped with a fresh diced and pureed mango. 130 g
35 EC
YUZU CHEESECAKE
smooth, creamy cheesecake infused with aromatic essence of yuzu fruit, served on a buttery cookie crust. 130 g
30 EC
COFFEE JELLY
Jiggly coffee-flavored cube, served with a whipped cream base. 130 g
35 EC
MITARASHI DANGO
Rice dumplings on a skewer with a sweet and savory glaze. 75 g, 3 pieces
25 EC
DORAYAKI
Japanese pancakes filled with sweet red bean paste (anko). 100 g, 2 pieces
30 EC
TEMPURA ICE CREAM
Ice cream, panko, tempura flour, choco. 130 g
30 EC
RODNEY BAY ROLL
Sushi rice, banana, nutella, mango, pistachio, sugar syrup. 230 g, 6 pieces
40 EC