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AppetizersBento BoxDessertsDinner SpecialsLunch SpecialsPokeRamenSunday BrunchSushiVeggieYakisoba
TRADITIONAL JAPANESE
A bowl of steamed rice, savory miso soup, grilled salmon, tamagoyaki, nori seaweed, and seasoned vegetables. One beverage included.
123 EC
JAPANOS SAN-DAY BRUNCH SPECIAL
Your choice of any 3 courses! One beverage included.
123 EC
SUSHI SAN-DAY BRUNCH SPECIAL
3 sushi dishes! - your choice of Special Maki, Futomaki and Sashimi or Nigiri. One beverage included.
123 EC
SAN-DAY BOWL SPECIAL
3 bowls! Your choice of any 3 bowls! One beverage included.
123 EC
AMAI SAN-DAY BRUNCH
3 sweets! Japanese pancakes, sweet tamagoyaki, and any 3 desert menu items! One beverage included.
123 EC
MANGO PANNA COTTA
Creamy custard infused with mango, and topped with a fresh diced and pureed mango. 130 g
35 EC
YUZU CHEESECAKE
smooth, creamy cheesecake infused with aromatic essence of yuzu fruit, served on a buttery cookie crust. 130 g
30 EC
COFFEE JELLY
Jiggly coffee-flavored cube, served with a whipped cream base. 130 g
35 EC
MITARASHI DANGO
Rice dumplings on a skewer with a sweet and savory glaze. 75 g, 3 pieces
25 EC
DORAYAKI
Japanese pancakes filled with sweet red bean paste (anko). 100 g, 2 pieces
30 EC
TEMPURA ICE CREAM
Ice cream, panko, tempura flour, choco. 130 g
30 EC
RODNEY BAY ROLL
Sushi rice, banana, nutella, mango, pistachio, sugar syrup. 230 g, 6 pieces
40 EC
OYAKODON
Chicken and onion simmered in dashi sauce, soy sauce And mirin, enveloped in soft-scrambled egg, served over a bowl of rice. 500 g
50 EC
GYUDON
Steamed rice, topped with thinly sliced beef and onions simmered in a savory-sweet sauce. 500 g
55 EC
NEGIMAKI
Thinly sliced beef wrapped around scallions and asparagus, glazed with a teriyaki-style sauce. 500 g
55 EC
SUSHI BOX TUNA TRIO
8 MAKI SPICY TUNA,2 NIGIRI TUNA, 3 SASHIMI TUNA. 270 g, 13 pieces
100 EC
SUSHI BOX SALMON TRIO
8 MAKI SPICY SALMON,2 NIGIRI SALMON, 3 SASHIMI SALMON. 270 g, 13 pieces
110 EC
PARTY BOX JAPANOS STYLE
6 HOSOMAKI SALMON, 6 HOSOMAKI AVOCADO, 6 HOSOMAKI CUCUMBER, 6 HOSOMAKI TUNA, 4 MAKI SPICY SALMON, 4 MAKI SPICY TUNA, 4 MAKI TUNA & CUCUMBER, 4 MAKI PHILADELPHIA, 4 NIGIRI SALMON, 4 NIGIRI TUNA. 1100 g, 48 pieces
315 EC
SUSHI BOX TUNA TRIO
8 MAKI SPICY TUNA,2 NIGIRI TUNA, 3 SASHIMI TUNA. 270 g, 13 pieces
100 EC
PARTY BOX SUPER MAKI
8 MAKI SPICY SALMON, 8 MAKI CALIFORNIA, 8 MAKI SPICY TUNA, 8 MAKI PHILADELPHIA. 780 g, 32 pieces
200 EC
SUSHI ME, EMILIIE!
Sushi Rice, Plantain, cream cheese, smoked salmon, wrapped in the nori.
70 EC
EMILIE’S TOMAGO ROLL
Omlette to your liking with cucumbers, green onions, cream cheese, rolled over salmon or tuna. 190 g, 6 pieces
70 EC
RASTA ROLL
Sushi rice, nori, tuna, cucumber, avocado, sesame. Topped with red, yellow and green tobiko roe. 260 g, 8 pieces
50 EC
HIBACHI SHRIMP BENTO
Shrimp butter-seared with garlic, soy sauce, mirin, side dish.
lunch 45 EC 350g / dinner 60 EC 420g
KARAAGE PORK BENTO
Pork, wheat flour, ginger and garlic powder, soy sauce, soy sauce, mirin, side dish.
lunch 35 EC 350g / dinner 55 EC 420g
KARAAGE SALMON BENTO
Salmon, wheat flour, ginger and garlic powder, soy sauce, mirin, side dish.
lunch 40 EC 350g / dinner 65 EC 420g
KARAAGE CHICKEN BENTO
Chicken breasts, wheat flour, ginger and garlic powder, soy sauce, soy sauce, mirin, side dish.
lunch 30 EC 350g / dinner 50 EC 420g
KATSU PORK BENTO
Rice, fried porkkatsu (pork, flour, breadcrumbs), sesame, eggs, mustard, side dish.
lunch 35 EC 350g / dinner 55 EC 420g
KATSU CHICKEN BENTO
Rice, fried chicken katsu (chicken, flour, breadcrumbs), sesame, eggs, mustard, side dish.
lunch 30 EC 350g / dinner 50 EC 420g
TERIYAKI PORK BENTO
Pork yakibuta (pork meat marinated in japanese sauce), teriyaki sauce, rice, side dish.
lunch 35 EC 350g / dinner 55 EC 420g
SHRIMP YAKISOBA
Pan-fried yakisoba pasta with shrimp, egg, vegetables and original yakisoba sauce.
lunch 45 EC 350g / dinner 55 EC 420g
SHOYU BEEF RAMEN
Beef yakibuta (pork meat marinated in japanese sauce), shoyu sauce, pork stock, noodles pasta, marinated egg, sesame oil, green onion, nori.
lunch 40 EC 500g / dinner 50 EC 700g
TAKOYAKI
Dashi-infused batter filled with tender diced octopus, green onion, and pickled ginger, then pan-fried. Topped with rich takoyaki sauce, creamy Japanese mayonnaise.
35 EC
DEEP FRIED CALAMARI
Lightly battered and flash-fried calamari served with a sweet chilli sauce. 150 g
35 EC
PLACIDE’S PLATTER (IKAYAKI)
Grilled squid skewers, coated with a savory, sweet soy sauce. Served with a lemon slice. 160 g, 2 pieces
60 EC
Miso Wakame
Miso paste, dashi, tofu, wakame seaweed. 290g
30 EC
Party Box Tempura Mix
5 FUTOMAKI CRISPY, 5 FUTOMAKI TUNA, 5 FUTOMAKI SPICY TUNA, 5 FUTOMAKI SPICY SALMON, 4 TUNA MANGO. 540g, 19 pieces.
180 EC
Sushi Box Salmon Mix
4 MAKI PHILADELPHIA, 4 MAKI SPICY SALMON, 2 NIGIRI SALMON. 250g, 10 pieces.
70 EC
Futomaki Shrimp Tempura
Sushi rice, nori, shrimp, avocado, cucumber, spicy mayo. 190g, 5 pieces.
60 EC
Futomaki Yasai
Sushi rice, nori, assorted vegetables, fried in tempura flour, panko. 160g, 5 pieces.
45 EC
Futomaki Crispy
Sushi rice, nori, salmon, tuna, green onion, fried in tempura flour, surimi, spicy mayonnaise sauce. 190 g, 5 pieces.
55 EC
Futomaki Spicy Salmon
Sushi rice, nori, salmon, fried in tempura flour, panko, green onion, spicy sauce. 185 g, 5 pieces.
50 EC
Futomaki Spicy Tuna
Sushi rice, nori, tuna, fried in tempura flour, panko, green onion, spicy sauce. 185 g, 5 pieces.
45 EC
Futomaki Tuna
Avocado, cucumber, asparagus, tuna, nori, fried in tempura flour, soy and garlic, spicy mayonnaise sauce. 170 g, 5 pieces.
45 EC
Shrimps Dragon Roll – Special Sushi Roll
Sushi rice, nori, shrimp 16/20, spicy mayonnaise sauce, tobiko roe, avocado. 260 g, 6 pieces.
60 EC
Salmon Dragon Roll – Special Sushi Roll
Sushi rice, tempura flakes, nori, salmon, leeks, hot peppers, sriracha, spicy mayo. 260 g, 6 pieces
65 EC
Crunchy Shrimps – Special Sushi Roll
Sushi rice, nori, shrimp 16/20, steamed salmon, cucumber, cream cheese, caramelized onion. 250 g, 6 pieces.
60 EC
Crunchy California – Special Sushi Roll
Sushi rice, nori, surimi, steamed salmon, cucumber, cream cheese, caramelized onions. 250 g, 6 pieces.
60 EC
Tuna Mango – Special Sushi Roll
Sushi rice, nori, sesame mix, tuna, mango, mango puree. 220 g, 6 pieces.
55 EC
Maki Shrimp Tempura
Sushi rice, nori, shrimp, cucumber, avocado, spicy mayo. 105 g, 4 pieces.
37 EC
Maki Yasai
Sushi rice, nori, cucumber, avocado, asparangus, cherry tomatoes, pesto sauce. 250 g, 8 pieces
55 EC
American Spicy Tuna
Sushi rice, nori, tuna, spicy sauce, tobiko roe and avocado. 250 g, 8 pieces.
60 EC
American Spicy Salmon
Sushi rice, nori, salmon, spicy sauce, tobiko roe and avocado. 240 g, 8 pieces.
65 EC
Maki Spicy Tuna
Sushi rice, nori, tuna, sesame, green onion, spicy sauce. 210 g, 8 pieces.
55 EC
Popular!
Shoyu Pork Ramen
Pork yakibuta (pork meat marinated in japanese sauce), shoyu sauce, pork stock, noodles pasta, marinated egg, sesame oil, green onion, nori.
lunch 35 EC 500g / dinner 45 EC 700g
Spicy!
Miso Ramen
Pork yakibuta (pork meat marinated in japanese sauce), miso paste with minced pork meat, pork stock, noodles pasta, marinated egg, sesar 2/4 green onion, butter, corn.
lunch 30 EC 550g / dinner 45 EC 750g
Super Spicy!
Neghikara Ramen
Pork yakibuta (pork meat marinated in japanese sauce), shoyu sauce, pork stock, pasta noodles pasta, marinated egg, wood ears, hot pepper paste, leeks.
lunch 35 EC 520g / dinner 45 EC 620g
Tan Tan Ramen
Tan tan meat (Minced pork), with sesame sauce, shiitake mushrooms and bamboo, pork stock, pasta noodles, marinated egg, leek, spicy oil.
lunch 40 EC 500g / dinner 55 EC 690g
Veggie
Veggie Tan Tan Ramen
Tofu crumbles, sesame sauce, shiitake mushrooms and bamboo, pork stock, pasta noodles, marinated egg, leek, spicy oil.
lunch 35 EC 550g / dinner 40 EC 750g
Seafood Ramen
Shrimp, surimi, shoyu sauce, seafood stock, pasta noodles, bamboo, green onions.
lunch 40 EC 550g / dinner 55 EC 750g
Chicken
Bento Box – Teriyaki Chicken
Chicken breasts, teriyaki sauce, rice, side dish.
lunch 30 EC 350g / dinner 50 EC 420g
Salmon
Bento Box – Teriyaki Salmon
Salmon, teriyaki sauce, rice, side dish.
lunch 40 EC 350g / dinner 65 EC 420g
Salmon
Bento Box – Katsu Salmon
Rice, fried salmon katsu (salmon, flour, breadcrumbs), sesame, eggs, mustard, side dish.
lunch 40 EC 350g / dinner 65 EC 420g
Pork
Pork Yakisoba
Pan-fried yakisoba pasta with pork, egg, vegetables and original yakisoba sauce.
lunch 35 EC 350g / dinner 45 EC 420g
Chicken
Chicken Yakisoba
Pan-fried yakisoba pasta with chicken, egg, vegetables and original yakisoba sauce.
lunch 30 EC 350g / dinner 40 EC 420g
Salmon
Salmon Yakisoba
Pan-fried yakisoba pasta with salmon, egg, vegetables and original yakisoba sauce.
lunch 40 EC 350g / dinner 50 EC 420g
Veggie
Veggie Yakisoba
Pan-fried yakisoba pasta with sesame oil, vegetables and original yakisoba sauce.
lunch 30 EC 350g / dinner 40 EC 420g
Karaage Chicken
Chicken breast (marinated in japanese sauce), tempura flour, egg. Served with spicy mayo. 250g
30 EC
Nagoya Chicken Wings
Crispy chicken wings with mirin sauce, sake, sesame pepper, sweet soy. 380g
35 EC
Katsudon
Pork katsu with special katsudon sauce, eggs, served on a bed of rice with soy sauce, onion, mirin and japanese spices. 400g
55 EC
Yakitori Pork
PPork skewers prepared in the traditional japanese yakitori style grill, yakitori sauce. 160g, 3 pieces
20 EC
Yakitori Chicken
Chicken breast, prepared in the traditional japanese yakitori style grill, yakitori sauce. 160g, 3 pieces.
15 EC
Gyoza Shrimps
Dumpling with vegetables and chopped shrimp, sesame oil. Served with gyoza sauce. 135g, 5 pieces.
25 EC
Gyoza Veggie
Dumpling with vegetables, sesame oil. Served with gyoza sauce. 135g, 5 pieces.
20 EC
Popular!
Fried Gyoza Shrimps
Dumpling with tempura flour, shrimps. Served with gyoza sauce. 135g, 5 pieces.
30 EC
Fried Gyoza Veggie
Dumpling with vegetables, tempura flour. Served with gyoza sauce. 135g
25 EC
Shrimp Tempura
Shrimps, panko, tempura flour, sweet chilli. 150g
45 EC
Vegetable Tempura
Asparangus, sweet potatoes, jalapeno, carrot, parsley, mushrooms, sauce. 140g
25 EC
Edamame
Edamame, salt. 150g
15 EC
Spicy Edamame
Edamame, togarashi, spicy mayonnaise sauce. 150g
20 EC
Seaweed Algae
Marinated seaweed, sesame. 100g
30 EC
Salmon Tartar
Salmon, tobiko roe, avocado, green onion, sesame, spicy mayonnaise sauce, spicy sauce. 170g
50 EC
Tuna Tartar
Tuna, tobiko roe, avocado, green onion, spicy mayonnaise sauce sesame and spicy sauce. 170g
45 EC
Salmon Poke
Salmon, sushi rice, corn, cucumber, edamame, carrot, spicy mayonnaise sauce, hot peppers, unaghi sauce, green onion, sesame.
lunch 30 EC 300g / dinner 45 EC 400g
Tuna Poke
Raw tuna, kimchi sauce, rice, corn, cucumber, edamame, carrot, spicy mayonnaise sauce, hot peppers, unaghi sauce, green onion, sesame. 300g lunch. 400g dinner
lunch 25 EC 300g / dinner 40 EC 400g
Veggie Poke
Sushi rice, cucumber, edamame, mango, con mango sauce, carrot, sesame, avocado, green onion, seaweed salad. 300g lunch. 400g dinner.
lunch 25 EC 300g / dinner 40 EC 400g
Nigiri Salmon
Sushi rice, salmon. 70g, 2 pieces.
25 EC
Nigiri Tuna
Sushi rice, tuna. 70g, 2 pieces.
20 EC
Nigiri Crispy Salmon
Sushi rice, steamed salmon, tobiko roe, sesame. 70g, 2 pieces.
30 EC
Nigiri Crispy Tuna
Sushi rice, steamed tuna, tobiko roe, sesame. 70g, 2 pieces.
30 EC
Nigiri Ebi
Sushi rice, shrimp. 60g, 2 pieces.
25 EC
Nigiri Unaghi
Sushi rice, eel, sesame, unaghi sauce, nori seaweed. 60g, 2 pieces.
35 EC
Sashimi Salmon
Three pieces of thin-cut salmon, served raw. 60 g, 3 pieces
30 EC
Sashimi Tuna
Three pieces of thin-cut tuna, served raw. 60 g, 3 pieces.
25 EC
Sashimi Ebi
Five pieces of juicy shrimp, served raw. 35 g, 5 pieces
35 EC
Sashimi Unaghi
Five pieces of tender eel, served raw. 50 g, 5 pieces
30 EC
Maki Philadelphia
Sushi rice, nori, salmon, cream cheese, cucumber, sesame. 210 g, 8 pieces.
55 EC
Maki California
Sushi rice, nori, surimi, cucumber, avocado, sesame. 200 g, 8 pieces.
55 EC
Maki Spicy Salmon
Sushi rice, nori, salmon, sesame, green onion, spicy sauce. 210 g, 8 pieces.
60 EC
TRADITIONAL JAPANESE
A bowl of steamed rice, savory miso soup, grilled salmon, tamagoyaki, nori seaweed, and seasoned vegetables. One beverage included.
JAPANOS SAN-DAY BRUNCH SPECIAL
Your choice of any 3 courses! One beverage included.
SUSHI SAN-DAY BRUNCH SPECIAL
3 sushi dishes! - your choice of Special Maki, Futomaki and Sashimi or Nigiri. One beverage included.
SAN-DAY BOWL SPECIAL
3 bowls! Your choice of any 3 bowls! One beverage included.
AMAI SAN-DAY BRUNCH
3 sweets! Japanese pancakes, sweet tamagoyaki, and any 3 desert menu items! One beverage included.
MANGO PANNA COTTA
Creamy custard infused with mango, and topped with a fresh diced and pureed mango. 130 g
YUZU CHEESECAKE
smooth, creamy cheesecake infused with aromatic essence of yuzu fruit, served on a buttery cookie crust. 130 g
COFFEE JELLY
Jiggly coffee-flavored cube, served with a whipped cream base. 130 g
MITARASHI DANGO
Rice dumplings on a skewer with a sweet and savory glaze. 75 g, 3 pieces
DORAYAKI
Japanese pancakes filled with sweet red bean paste (anko). 100 g, 2 pieces
TEMPURA ICE CREAM
Ice cream, panko, tempura flour, choco. 130 g
RODNEY BAY ROLL
Sushi rice, banana, nutella, mango, pistachio, sugar syrup. 230 g, 6 pieces
OYAKODON
Chicken and onion simmered in dashi sauce, soy sauce And mirin, enveloped in soft-scrambled egg, served over a bowl of rice. 500 g
GYUDON
Steamed rice, topped with thinly sliced beef and onions simmered in a savory-sweet sauce. 500 g
NEGIMAKI
Thinly sliced beef wrapped around scallions and asparagus, glazed with a teriyaki-style sauce. 500 g
AppetizersBento BoxDessertsDinner SpecialsLunch SpecialsPokeRamenSunday BrunchSushiVeggieYakisoba
TRADITIONAL JAPANESE123 EC
A bowl of steamed rice, savory miso soup, grilled salmon, tamagoyaki, nori seaweed, and seasoned vegetables. One beverage included.
JAPANOS SAN-DAY BRUNCH SPECIAL123 EC
Your choice of any 3 courses! One beverage included.
SUSHI SAN-DAY BRUNCH SPECIAL123 EC
3 sushi dishes! - your choice of Special Maki, Futomaki and Sashimi or Nigiri. One beverage included.
SAN-DAY BOWL SPECIAL123 EC
3 bowls! Your choice of any 3 bowls! One beverage included.
AMAI SAN-DAY BRUNCH123 EC
3 sweets! Japanese pancakes, sweet tamagoyaki, and any 3 desert menu items! One beverage included.
MANGO PANNA COTTA35 EC
Creamy custard infused with mango, and topped with a fresh diced and pureed mango. 130 g
YUZU CHEESECAKE30 EC
smooth, creamy cheesecake infused with aromatic essence of yuzu fruit, served on a buttery cookie crust. 130 g
COFFEE JELLY35 EC
Jiggly coffee-flavored cube, served with a whipped cream base. 130 g
MITARASHI DANGO25 EC
Rice dumplings on a skewer with a sweet and savory glaze. 75 g, 3 pieces
DORAYAKI30 EC
Japanese pancakes filled with sweet red bean paste (anko). 100 g, 2 pieces
TEMPURA ICE CREAM30 EC
Ice cream, panko, tempura flour, choco. 130 g
RODNEY BAY ROLL40 EC
Sushi rice, banana, nutella, mango, pistachio, sugar syrup. 230 g, 6 pieces
OYAKODON50 EC
Chicken and onion simmered in dashi sauce, soy sauce And mirin, enveloped in soft-scrambled egg, served over a bowl of rice. 500 g
GYUDON55 EC
Steamed rice, topped with thinly sliced beef and onions simmered in a savory-sweet sauce. 500 g
NEGIMAKI55 EC
Thinly sliced beef wrapped around scallions and asparagus, glazed with a teriyaki-style sauce. 500 g
SUSHI BOX TUNA TRIO100 EC
8 MAKI SPICY TUNA,2 NIGIRI TUNA, 3 SASHIMI TUNA. 270 g, 13 pieces
SUSHI BOX SALMON TRIO110 EC
8 MAKI SPICY SALMON,2 NIGIRI SALMON, 3 SASHIMI SALMON. 270 g, 13 pieces
PARTY BOX JAPANOS STYLE315 EC
6 HOSOMAKI SALMON, 6 HOSOMAKI AVOCADO, 6 HOSOMAKI CUCUMBER, 6 HOSOMAKI TUNA, 4 MAKI SPICY SALMON, 4 MAKI SPICY TUNA, 4 MAKI TUNA & CUCUMBER, 4 MAKI PHILADELPHIA, 4 NIGIRI SALMON, 4 NIGIRI TUNA. 1100 g, 48 pieces
SUSHI BOX TUNA TRIO100 EC
8 MAKI SPICY TUNA,2 NIGIRI TUNA, 3 SASHIMI TUNA. 270 g, 13 pieces
PARTY BOX SUPER MAKI200 EC
8 MAKI SPICY SALMON, 8 MAKI CALIFORNIA, 8 MAKI SPICY TUNA, 8 MAKI PHILADELPHIA. 780 g, 32 pieces
SUSHI ME, EMILIIE!70 EC
Sushi Rice, Plantain, cream cheese, smoked salmon, wrapped in the nori.
EMILIE’S TOMAGO ROLL70 EC
Omlette to your liking with cucumbers, green onions, cream cheese, rolled over salmon or tuna. 190 g, 6 pieces
RASTA ROLL50 EC
Sushi rice, nori, tuna, cucumber, avocado, sesame. Topped with red, yellow and green tobiko roe. 260 g, 8 pieces
HIBACHI SHRIMP BENTOlunch 45 EC 350g / dinner 60 EC 420g
Shrimp butter-seared with garlic, soy sauce, mirin, side dish.
KARAAGE PORK BENTOlunch 35 EC 350g / dinner 55 EC 420g
Pork, wheat flour, ginger and garlic powder, soy sauce, soy sauce, mirin, side dish.
KARAAGE SALMON BENTOlunch 40 EC 350g / dinner 65 EC 420g
Salmon, wheat flour, ginger and garlic powder, soy sauce, mirin, side dish.
KARAAGE CHICKEN BENTOlunch 30 EC 350g / dinner 50 EC 420g
Chicken breasts, wheat flour, ginger and garlic powder, soy sauce, soy sauce, mirin, side dish.
KATSU PORK BENTOlunch 35 EC 350g / dinner 55 EC 420g
Rice, fried porkkatsu (pork, flour, breadcrumbs), sesame, eggs, mustard, side dish.
KATSU CHICKEN BENTOlunch 30 EC 350g / dinner 50 EC 420g
Rice, fried chicken katsu (chicken, flour, breadcrumbs), sesame, eggs, mustard, side dish.
TERIYAKI PORK BENTOlunch 35 EC 350g / dinner 55 EC 420g
Pork yakibuta (pork meat marinated in japanese sauce), teriyaki sauce, rice, side dish.
SHRIMP YAKISOBAlunch 45 EC 350g / dinner 55 EC 420g
Pan-fried yakisoba pasta with shrimp, egg, vegetables and original yakisoba sauce.
SHOYU BEEF RAMENlunch 40 EC 500g / dinner 50 EC 700g
Beef yakibuta (pork meat marinated in japanese sauce), shoyu sauce, pork stock, noodles pasta, marinated egg, sesame oil, green onion, nori.
TAKOYAKI35 EC
Dashi-infused batter filled with tender diced octopus, green onion, and pickled ginger, then pan-fried. Topped with rich takoyaki sauce, creamy Japanese mayonnaise.
DEEP FRIED CALAMARI35 EC
Lightly battered and flash-fried calamari served with a sweet chilli sauce. 150 g
PLACIDE’S PLATTER (IKAYAKI)60 EC
Grilled squid skewers, coated with a savory, sweet soy sauce. Served with a lemon slice. 160 g, 2 pieces
Miso Wakame30 EC
Miso paste, dashi, tofu, wakame seaweed. 290g
Party Box Tempura Mix180 EC
5 FUTOMAKI CRISPY, 5 FUTOMAKI TUNA, 5 FUTOMAKI SPICY TUNA, 5 FUTOMAKI SPICY SALMON, 4 TUNA MANGO. 540g, 19 pieces.
Sushi Box Salmon Mix70 EC
4 MAKI PHILADELPHIA, 4 MAKI SPICY SALMON, 2 NIGIRI SALMON. 250g, 10 pieces.
Futomaki Shrimp Tempura60 EC
Sushi rice, nori, shrimp, avocado, cucumber, spicy mayo. 190g, 5 pieces.
Futomaki Yasai45 EC
Sushi rice, nori, assorted vegetables, fried in tempura flour, panko. 160g, 5 pieces.
Futomaki Crispy55 EC
Sushi rice, nori, salmon, tuna, green onion, fried in tempura flour, surimi, spicy mayonnaise sauce. 190 g, 5 pieces.
Futomaki Spicy Salmon50 EC
Sushi rice, nori, salmon, fried in tempura flour, panko, green onion, spicy sauce. 185 g, 5 pieces.
Futomaki Spicy Tuna45 EC
Sushi rice, nori, tuna, fried in tempura flour, panko, green onion, spicy sauce. 185 g, 5 pieces.
Futomaki Tuna45 EC
Avocado, cucumber, asparagus, tuna, nori, fried in tempura flour, soy and garlic, spicy mayonnaise sauce. 170 g, 5 pieces.
Shrimps Dragon Roll – Special Sushi Roll60 EC
Sushi rice, nori, shrimp 16/20, spicy mayonnaise sauce, tobiko roe, avocado. 260 g, 6 pieces.
Salmon Dragon Roll – Special Sushi Roll65 EC
Sushi rice, tempura flakes, nori, salmon, leeks, hot peppers, sriracha, spicy mayo. 260 g, 6 pieces
Crunchy Shrimps – Special Sushi Roll60 EC
Sushi rice, nori, shrimp 16/20, steamed salmon, cucumber, cream cheese, caramelized onion. 250 g, 6 pieces.
Crunchy California – Special Sushi Roll60 EC
Sushi rice, nori, surimi, steamed salmon, cucumber, cream cheese, caramelized onions. 250 g, 6 pieces.
Tuna Mango – Special Sushi Roll55 EC
Sushi rice, nori, sesame mix, tuna, mango, mango puree. 220 g, 6 pieces.
Maki Shrimp Tempura37 EC
Sushi rice, nori, shrimp, cucumber, avocado, spicy mayo. 105 g, 4 pieces.
Maki Yasai55 EC
Sushi rice, nori, cucumber, avocado, asparangus, cherry tomatoes, pesto sauce. 250 g, 8 pieces
American Spicy Tuna60 EC
Sushi rice, nori, tuna, spicy sauce, tobiko roe and avocado. 250 g, 8 pieces.
American Spicy Salmon65 EC
Sushi rice, nori, salmon, spicy sauce, tobiko roe and avocado. 240 g, 8 pieces.
Maki Spicy Tuna55 EC
Sushi rice, nori, tuna, sesame, green onion, spicy sauce. 210 g, 8 pieces.
Popular!
Shoyu Pork Ramenlunch 35 EC 500g / dinner 45 EC 700g
Pork yakibuta (pork meat marinated in japanese sauce), shoyu sauce, pork stock, noodles pasta, marinated egg, sesame oil, green onion, nori.
Spicy!
Miso Ramenlunch 30 EC 550g / dinner 45 EC 750g
Pork yakibuta (pork meat marinated in japanese sauce), miso paste with minced pork meat, pork stock, noodles pasta, marinated egg, sesar 2/4 green onion, butter, corn.
Super Spicy!
Neghikara Ramenlunch 35 EC 520g / dinner 45 EC 620g
Pork yakibuta (pork meat marinated in japanese sauce), shoyu sauce, pork stock, pasta noodles pasta, marinated egg, wood ears, hot pepper paste, leeks.
Tan Tan Ramenlunch 40 EC 500g / dinner 55 EC 690g
Tan tan meat (Minced pork), with sesame sauce, shiitake mushrooms and bamboo, pork stock, pasta noodles, marinated egg, leek, spicy oil.
Veggie
Veggie Tan Tan Ramenlunch 35 EC 550g / dinner 40 EC 750g
Tofu crumbles, sesame sauce, shiitake mushrooms and bamboo, pork stock, pasta noodles, marinated egg, leek, spicy oil.
Seafood Ramenlunch 40 EC 550g / dinner 55 EC 750g
Shrimp, surimi, shoyu sauce, seafood stock, pasta noodles, bamboo, green onions.
Chicken
Bento Box – Teriyaki Chickenlunch 30 EC 350g / dinner 50 EC 420g
Chicken breasts, teriyaki sauce, rice, side dish.
Salmon
Bento Box – Teriyaki Salmonlunch 40 EC 350g / dinner 65 EC 420g
Salmon, teriyaki sauce, rice, side dish.
Salmon
Bento Box – Katsu Salmonlunch 40 EC 350g / dinner 65 EC 420g
Rice, fried salmon katsu (salmon, flour, breadcrumbs), sesame, eggs, mustard, side dish.
Pork
Pork Yakisobalunch 35 EC 350g / dinner 45 EC 420g
Pan-fried yakisoba pasta with pork, egg, vegetables and original yakisoba sauce.
Chicken
Chicken Yakisobalunch 30 EC 350g / dinner 40 EC 420g
Pan-fried yakisoba pasta with chicken, egg, vegetables and original yakisoba sauce.
Salmon
Salmon Yakisobalunch 40 EC 350g / dinner 50 EC 420g
Pan-fried yakisoba pasta with salmon, egg, vegetables and original yakisoba sauce.
Veggie
Veggie Yakisobalunch 30 EC 350g / dinner 40 EC 420g
Pan-fried yakisoba pasta with sesame oil, vegetables and original yakisoba sauce.
Karaage Chicken30 EC
Chicken breast (marinated in japanese sauce), tempura flour, egg. Served with spicy mayo. 250g
Nagoya Chicken Wings35 EC
Crispy chicken wings with mirin sauce, sake, sesame pepper, sweet soy. 380g
Katsudon55 EC
Pork katsu with special katsudon sauce, eggs, served on a bed of rice with soy sauce, onion, mirin and japanese spices. 400g
Yakitori Pork20 EC
PPork skewers prepared in the traditional japanese yakitori style grill, yakitori sauce. 160g, 3 pieces
Yakitori Chicken15 EC
Chicken breast, prepared in the traditional japanese yakitori style grill, yakitori sauce. 160g, 3 pieces.
Gyoza Shrimps25 EC
Dumpling with vegetables and chopped shrimp, sesame oil. Served with gyoza sauce. 135g, 5 pieces.
Gyoza Veggie20 EC
Dumpling with vegetables, sesame oil. Served with gyoza sauce. 135g, 5 pieces.
Popular!
Fried Gyoza Shrimps30 EC
Dumpling with tempura flour, shrimps. Served with gyoza sauce. 135g, 5 pieces.
Fried Gyoza Veggie25 EC
Dumpling with vegetables, tempura flour. Served with gyoza sauce. 135g
Shrimp Tempura45 EC
Shrimps, panko, tempura flour, sweet chilli. 150g
Vegetable Tempura25 EC
Asparangus, sweet potatoes, jalapeno, carrot, parsley, mushrooms, sauce. 140g
Edamame15 EC
Edamame, salt. 150g
Spicy Edamame20 EC
Edamame, togarashi, spicy mayonnaise sauce. 150g
Seaweed Algae30 EC
Marinated seaweed, sesame. 100g
Salmon Tartar50 EC
Salmon, tobiko roe, avocado, green onion, sesame, spicy mayonnaise sauce, spicy sauce. 170g
Tuna Tartar45 EC
Tuna, tobiko roe, avocado, green onion, spicy mayonnaise sauce sesame and spicy sauce. 170g
Salmon Pokelunch 30 EC 300g / dinner 45 EC 400g
Salmon, sushi rice, corn, cucumber, edamame, carrot, spicy mayonnaise sauce, hot peppers, unaghi sauce, green onion, sesame.
Tuna Pokelunch 25 EC 300g / dinner 40 EC 400g
Raw tuna, kimchi sauce, rice, corn, cucumber, edamame, carrot, spicy mayonnaise sauce, hot peppers, unaghi sauce, green onion, sesame. 300g lunch. 400g dinner
Veggie Pokelunch 25 EC 300g / dinner 40 EC 400g
Sushi rice, cucumber, edamame, mango, con mango sauce, carrot, sesame, avocado, green onion, seaweed salad. 300g lunch. 400g dinner.
Nigiri Salmon25 EC
Sushi rice, salmon. 70g, 2 pieces.
Nigiri Tuna20 EC
Sushi rice, tuna. 70g, 2 pieces.
Nigiri Crispy Salmon30 EC
Sushi rice, steamed salmon, tobiko roe, sesame. 70g, 2 pieces.
Nigiri Crispy Tuna30 EC
Sushi rice, steamed tuna, tobiko roe, sesame. 70g, 2 pieces.
Nigiri Ebi25 EC
Sushi rice, shrimp. 60g, 2 pieces.
Nigiri Unaghi35 EC
Sushi rice, eel, sesame, unaghi sauce, nori seaweed. 60g, 2 pieces.
Sashimi Salmon30 EC
Three pieces of thin-cut salmon, served raw. 60 g, 3 pieces
Sashimi Tuna25 EC
Three pieces of thin-cut tuna, served raw. 60 g, 3 pieces.
Sashimi Ebi35 EC
Five pieces of juicy shrimp, served raw. 35 g, 5 pieces
Sashimi Unaghi30 EC
Five pieces of tender eel, served raw. 50 g, 5 pieces
Maki Philadelphia55 EC
Sushi rice, nori, salmon, cream cheese, cucumber, sesame. 210 g, 8 pieces.
Maki California55 EC
Sushi rice, nori, surimi, cucumber, avocado, sesame. 200 g, 8 pieces.
Maki Spicy Salmon60 EC
Sushi rice, nori, salmon, sesame, green onion, spicy sauce. 210 g, 8 pieces.
AppetizersBento BoxDessertsDinner SpecialsLunch SpecialsPokeRamenSunday BrunchSushiVeggieYakisoba
TRADITIONAL JAPANESE123 EC
A bowl of steamed rice, savory miso soup, grilled salmon, tamagoyaki, nori seaweed, and seasoned vegetables. One beverage included.
JAPANOS SAN-DAY BRUNCH SPECIAL123 EC
Your choice of any 3 courses! One beverage included.
SUSHI SAN-DAY BRUNCH SPECIAL123 EC
3 sushi dishes! - your choice of Special Maki, Futomaki and Sashimi or Nigiri. One beverage included.
SAN-DAY BOWL SPECIAL123 EC
3 bowls! Your choice of any 3 bowls! One beverage included.
AMAI SAN-DAY BRUNCH123 EC
3 sweets! Japanese pancakes, sweet tamagoyaki, and any 3 desert menu items! One beverage included.
MANGO PANNA COTTA35 EC
Creamy custard infused with mango, and topped with a fresh diced and pureed mango. 130 g
YUZU CHEESECAKE30 EC
smooth, creamy cheesecake infused with aromatic essence of yuzu fruit, served on a buttery cookie crust. 130 g
COFFEE JELLY35 EC
Jiggly coffee-flavored cube, served with a whipped cream base. 130 g
MITARASHI DANGO25 EC
Rice dumplings on a skewer with a sweet and savory glaze. 75 g, 3 pieces
DORAYAKI30 EC
Japanese pancakes filled with sweet red bean paste (anko). 100 g, 2 pieces
TEMPURA ICE CREAM30 EC
Ice cream, panko, tempura flour, choco. 130 g
RODNEY BAY ROLL40 EC
Sushi rice, banana, nutella, mango, pistachio, sugar syrup. 230 g, 6 pieces
OYAKODON50 EC
Chicken and onion simmered in dashi sauce, soy sauce And mirin, enveloped in soft-scrambled egg, served over a bowl of rice. 500 g
GYUDON55 EC
Steamed rice, topped with thinly sliced beef and onions simmered in a savory-sweet sauce. 500 g
NEGIMAKI55 EC
Thinly sliced beef wrapped around scallions and asparagus, glazed with a teriyaki-style sauce. 500 g
SUSHI BOX TUNA TRIO100 EC
8 MAKI SPICY TUNA,2 NIGIRI TUNA, 3 SASHIMI TUNA. 270 g, 13 pieces
SUSHI BOX SALMON TRIO110 EC
8 MAKI SPICY SALMON,2 NIGIRI SALMON, 3 SASHIMI SALMON. 270 g, 13 pieces
PARTY BOX JAPANOS STYLE315 EC
6 HOSOMAKI SALMON, 6 HOSOMAKI AVOCADO, 6 HOSOMAKI CUCUMBER, 6 HOSOMAKI TUNA, 4 MAKI SPICY SALMON, 4 MAKI SPICY TUNA, 4 MAKI TUNA & CUCUMBER, 4 MAKI PHILADELPHIA, 4 NIGIRI SALMON, 4 NIGIRI TUNA. 1100 g, 48 pieces
SUSHI BOX TUNA TRIO100 EC
8 MAKI SPICY TUNA,2 NIGIRI TUNA, 3 SASHIMI TUNA. 270 g, 13 pieces
PARTY BOX SUPER MAKI200 EC
8 MAKI SPICY SALMON, 8 MAKI CALIFORNIA, 8 MAKI SPICY TUNA, 8 MAKI PHILADELPHIA. 780 g, 32 pieces
SUSHI ME, EMILIIE!70 EC
Sushi Rice, Plantain, cream cheese, smoked salmon, wrapped in the nori.
EMILIE’S TOMAGO ROLL70 EC
Omlette to your liking with cucumbers, green onions, cream cheese, rolled over salmon or tuna. 190 g, 6 pieces
RASTA ROLL50 EC
Sushi rice, nori, tuna, cucumber, avocado, sesame. Topped with red, yellow and green tobiko roe. 260 g, 8 pieces
HIBACHI SHRIMP BENTOlunch 45 EC 350g / dinner 60 EC 420g
Shrimp butter-seared with garlic, soy sauce, mirin, side dish.
KARAAGE PORK BENTOlunch 35 EC 350g / dinner 55 EC 420g
Pork, wheat flour, ginger and garlic powder, soy sauce, soy sauce, mirin, side dish.
KARAAGE SALMON BENTOlunch 40 EC 350g / dinner 65 EC 420g
Salmon, wheat flour, ginger and garlic powder, soy sauce, mirin, side dish.
KARAAGE CHICKEN BENTOlunch 30 EC 350g / dinner 50 EC 420g
Chicken breasts, wheat flour, ginger and garlic powder, soy sauce, soy sauce, mirin, side dish.
KATSU PORK BENTOlunch 35 EC 350g / dinner 55 EC 420g
Rice, fried porkkatsu (pork, flour, breadcrumbs), sesame, eggs, mustard, side dish.
KATSU CHICKEN BENTOlunch 30 EC 350g / dinner 50 EC 420g
Rice, fried chicken katsu (chicken, flour, breadcrumbs), sesame, eggs, mustard, side dish.
TERIYAKI PORK BENTOlunch 35 EC 350g / dinner 55 EC 420g
Pork yakibuta (pork meat marinated in japanese sauce), teriyaki sauce, rice, side dish.
SHRIMP YAKISOBAlunch 45 EC 350g / dinner 55 EC 420g
Pan-fried yakisoba pasta with shrimp, egg, vegetables and original yakisoba sauce.
SHOYU BEEF RAMENlunch 40 EC 500g / dinner 50 EC 700g
Beef yakibuta (pork meat marinated in japanese sauce), shoyu sauce, pork stock, noodles pasta, marinated egg, sesame oil, green onion, nori.
TAKOYAKI35 EC
Dashi-infused batter filled with tender diced octopus, green onion, and pickled ginger, then pan-fried. Topped with rich takoyaki sauce, creamy Japanese mayonnaise.
DEEP FRIED CALAMARI35 EC
Lightly battered and flash-fried calamari served with a sweet chilli sauce. 150 g
PLACIDE’S PLATTER (IKAYAKI)60 EC
Grilled squid skewers, coated with a savory, sweet soy sauce. Served with a lemon slice. 160 g, 2 pieces
Miso Wakame30 EC
Miso paste, dashi, tofu, wakame seaweed. 290g
Party Box Tempura Mix180 EC
5 FUTOMAKI CRISPY, 5 FUTOMAKI TUNA, 5 FUTOMAKI SPICY TUNA, 5 FUTOMAKI SPICY SALMON, 4 TUNA MANGO. 540g, 19 pieces.
Sushi Box Salmon Mix70 EC
4 MAKI PHILADELPHIA, 4 MAKI SPICY SALMON, 2 NIGIRI SALMON. 250g, 10 pieces.
Futomaki Shrimp Tempura60 EC
Sushi rice, nori, shrimp, avocado, cucumber, spicy mayo. 190g, 5 pieces.
Futomaki Yasai45 EC
Sushi rice, nori, assorted vegetables, fried in tempura flour, panko. 160g, 5 pieces.
Futomaki Crispy55 EC
Sushi rice, nori, salmon, tuna, green onion, fried in tempura flour, surimi, spicy mayonnaise sauce. 190 g, 5 pieces.
Futomaki Spicy Salmon50 EC
Sushi rice, nori, salmon, fried in tempura flour, panko, green onion, spicy sauce. 185 g, 5 pieces.
Futomaki Spicy Tuna45 EC
Sushi rice, nori, tuna, fried in tempura flour, panko, green onion, spicy sauce. 185 g, 5 pieces.
Futomaki Tuna45 EC
Avocado, cucumber, asparagus, tuna, nori, fried in tempura flour, soy and garlic, spicy mayonnaise sauce. 170 g, 5 pieces.
Shrimps Dragon Roll – Special Sushi Roll60 EC
Sushi rice, nori, shrimp 16/20, spicy mayonnaise sauce, tobiko roe, avocado. 260 g, 6 pieces.
Salmon Dragon Roll – Special Sushi Roll65 EC
Sushi rice, tempura flakes, nori, salmon, leeks, hot peppers, sriracha, spicy mayo. 260 g, 6 pieces
Crunchy Shrimps – Special Sushi Roll60 EC
Sushi rice, nori, shrimp 16/20, steamed salmon, cucumber, cream cheese, caramelized onion. 250 g, 6 pieces.
Crunchy California – Special Sushi Roll60 EC
Sushi rice, nori, surimi, steamed salmon, cucumber, cream cheese, caramelized onions. 250 g, 6 pieces.
Tuna Mango – Special Sushi Roll55 EC
Sushi rice, nori, sesame mix, tuna, mango, mango puree. 220 g, 6 pieces.
Maki Shrimp Tempura37 EC
Sushi rice, nori, shrimp, cucumber, avocado, spicy mayo. 105 g, 4 pieces.
Maki Yasai55 EC
Sushi rice, nori, cucumber, avocado, asparangus, cherry tomatoes, pesto sauce. 250 g, 8 pieces
American Spicy Tuna60 EC
Sushi rice, nori, tuna, spicy sauce, tobiko roe and avocado. 250 g, 8 pieces.
American Spicy Salmon65 EC
Sushi rice, nori, salmon, spicy sauce, tobiko roe and avocado. 240 g, 8 pieces.
Maki Spicy Tuna55 EC
Sushi rice, nori, tuna, sesame, green onion, spicy sauce. 210 g, 8 pieces.
Shoyu Pork Ramenlunch 35 EC 500g / dinner 45 EC 700g
Pork yakibuta (pork meat marinated in japanese sauce), shoyu sauce, pork stock, noodles pasta, marinated egg, sesame oil, green onion, nori.
Popular!
Miso Ramenlunch 30 EC 550g / dinner 45 EC 750g
Pork yakibuta (pork meat marinated in japanese sauce), miso paste with minced pork meat, pork stock, noodles pasta, marinated egg, sesar 2/4 green onion, butter, corn.
Spicy!
Neghikara Ramenlunch 35 EC 520g / dinner 45 EC 620g
Pork yakibuta (pork meat marinated in japanese sauce), shoyu sauce, pork stock, pasta noodles pasta, marinated egg, wood ears, hot pepper paste, leeks.
Super Spicy!
Tan Tan Ramenlunch 40 EC 500g / dinner 55 EC 690g
Tan tan meat (Minced pork), with sesame sauce, shiitake mushrooms and bamboo, pork stock, pasta noodles, marinated egg, leek, spicy oil.
Veggie Tan Tan Ramenlunch 35 EC 550g / dinner 40 EC 750g
Tofu crumbles, sesame sauce, shiitake mushrooms and bamboo, pork stock, pasta noodles, marinated egg, leek, spicy oil.
Veggie
Seafood Ramenlunch 40 EC 550g / dinner 55 EC 750g
Shrimp, surimi, shoyu sauce, seafood stock, pasta noodles, bamboo, green onions.
Bento Box – Teriyaki Chickenlunch 30 EC 350g / dinner 50 EC 420g
Chicken breasts, teriyaki sauce, rice, side dish.
Chicken
Bento Box – Teriyaki Salmonlunch 40 EC 350g / dinner 65 EC 420g
Salmon, teriyaki sauce, rice, side dish.
Salmon
Bento Box – Katsu Salmonlunch 40 EC 350g / dinner 65 EC 420g
Rice, fried salmon katsu (salmon, flour, breadcrumbs), sesame, eggs, mustard, side dish.
Salmon
Pork Yakisobalunch 35 EC 350g / dinner 45 EC 420g
Pan-fried yakisoba pasta with pork, egg, vegetables and original yakisoba sauce.
Pork
Chicken Yakisobalunch 30 EC 350g / dinner 40 EC 420g
Pan-fried yakisoba pasta with chicken, egg, vegetables and original yakisoba sauce.
Chicken
Salmon Yakisobalunch 40 EC 350g / dinner 50 EC 420g
Pan-fried yakisoba pasta with salmon, egg, vegetables and original yakisoba sauce.
Salmon
Veggie Yakisobalunch 30 EC 350g / dinner 40 EC 420g
Pan-fried yakisoba pasta with sesame oil, vegetables and original yakisoba sauce.
Veggie
Karaage Chicken30 EC
Chicken breast (marinated in japanese sauce), tempura flour, egg. Served with spicy mayo. 250g
Nagoya Chicken Wings35 EC
Crispy chicken wings with mirin sauce, sake, sesame pepper, sweet soy. 380g
Katsudon55 EC
Pork katsu with special katsudon sauce, eggs, served on a bed of rice with soy sauce, onion, mirin and japanese spices. 400g
Yakitori Pork20 EC
PPork skewers prepared in the traditional japanese yakitori style grill, yakitori sauce. 160g, 3 pieces
Yakitori Chicken15 EC
Chicken breast, prepared in the traditional japanese yakitori style grill, yakitori sauce. 160g, 3 pieces.
Gyoza Shrimps25 EC
Dumpling with vegetables and chopped shrimp, sesame oil. Served with gyoza sauce. 135g, 5 pieces.
Gyoza Veggie20 EC
Dumpling with vegetables, sesame oil. Served with gyoza sauce. 135g, 5 pieces.
Fried Gyoza Shrimps30 EC
Dumpling with tempura flour, shrimps. Served with gyoza sauce. 135g, 5 pieces.
Popular!
Fried Gyoza Veggie25 EC
Dumpling with vegetables, tempura flour. Served with gyoza sauce. 135g
Shrimp Tempura45 EC
Shrimps, panko, tempura flour, sweet chilli. 150g
Vegetable Tempura25 EC
Asparangus, sweet potatoes, jalapeno, carrot, parsley, mushrooms, sauce. 140g
Edamame15 EC
Edamame, salt. 150g
Spicy Edamame20 EC
Edamame, togarashi, spicy mayonnaise sauce. 150g
Seaweed Algae30 EC
Marinated seaweed, sesame. 100g
Salmon Tartar50 EC
Salmon, tobiko roe, avocado, green onion, sesame, spicy mayonnaise sauce, spicy sauce. 170g
Tuna Tartar45 EC
Tuna, tobiko roe, avocado, green onion, spicy mayonnaise sauce sesame and spicy sauce. 170g
Salmon Pokelunch 30 EC 300g / dinner 45 EC 400g
Salmon, sushi rice, corn, cucumber, edamame, carrot, spicy mayonnaise sauce, hot peppers, unaghi sauce, green onion, sesame.
Tuna Pokelunch 25 EC 300g / dinner 40 EC 400g
Raw tuna, kimchi sauce, rice, corn, cucumber, edamame, carrot, spicy mayonnaise sauce, hot peppers, unaghi sauce, green onion, sesame. 300g lunch. 400g dinner
Veggie Pokelunch 25 EC 300g / dinner 40 EC 400g
Sushi rice, cucumber, edamame, mango, con mango sauce, carrot, sesame, avocado, green onion, seaweed salad. 300g lunch. 400g dinner.
Nigiri Salmon25 EC
Sushi rice, salmon. 70g, 2 pieces.
Nigiri Tuna20 EC
Sushi rice, tuna. 70g, 2 pieces.
Nigiri Crispy Salmon30 EC
Sushi rice, steamed salmon, tobiko roe, sesame. 70g, 2 pieces.
Nigiri Crispy Tuna30 EC
Sushi rice, steamed tuna, tobiko roe, sesame. 70g, 2 pieces.
Nigiri Ebi25 EC
Sushi rice, shrimp. 60g, 2 pieces.
Nigiri Unaghi35 EC
Sushi rice, eel, sesame, unaghi sauce, nori seaweed. 60g, 2 pieces.
Sashimi Salmon30 EC
Three pieces of thin-cut salmon, served raw. 60 g, 3 pieces
Sashimi Tuna25 EC
Three pieces of thin-cut tuna, served raw. 60 g, 3 pieces.
Sashimi Ebi35 EC
Five pieces of juicy shrimp, served raw. 35 g, 5 pieces
Sashimi Unaghi30 EC
Five pieces of tender eel, served raw. 50 g, 5 pieces
Maki Philadelphia55 EC
Sushi rice, nori, salmon, cream cheese, cucumber, sesame. 210 g, 8 pieces.
Maki California55 EC
Sushi rice, nori, surimi, cucumber, avocado, sesame. 200 g, 8 pieces.
Maki Spicy Salmon60 EC
Sushi rice, nori, salmon, sesame, green onion, spicy sauce. 210 g, 8 pieces.
Karaage Chicken / 30 EC
Chicken breast (marinated in japanese sauce), tempura flour, egg. Served with spicy mayo. 250g
Nagoya Chicken Wings / 35 EC
Crispy chicken wings with mirin sauce, sake, sesame pepper, sweet soy. 380g
Yakitori Pork / 20 EC
PPork skewers prepared in the traditional japanese yakitori style grill, yakitori sauce. 160g, 3 pieces
Yakitori Chicken / 15 EC
Chicken breast, prepared in the traditional japanese yakitori style grill, yakitori sauce. 160g, 3 pieces.
Gyoza Shrimps / 25 EC
Dumpling with vegetables and chopped shrimp, sesame oil. Served with gyoza sauce. 135g, 5 pieces.
Gyoza Veggie / 20 EC
Dumpling with vegetables, sesame oil. Served with gyoza sauce. 135g, 5 pieces.
Popular!
Fried Gyoza Shrimps / 30 EC
Dumpling with tempura flour, shrimps. Served with gyoza sauce. 135g, 5 pieces.
Fried Gyoza Veggie / 25 EC
Dumpling with vegetables, tempura flour. Served with gyoza sauce. 135g
Edamame / 15 EC
Edamame, salt. 150g
Spicy Edamame / 20 EC
Edamame, togarashi, spicy mayonnaise sauce. 150g
Seaweed Algae / 30 EC
Marinated seaweed, sesame. 100g